Ron picked up some fresh local crawfish (a mix of wild and farm-raised) for dinner last night. As the bag shows, they're actually from right here in the little town where we're staying. The final dish is crawfish etouffee--made with Lisa Sonnier's homemade sauce (she and her husband Rocky own the cabins where we are staying). Ron ate it with a big grin on his face, as you can imagine (and was nice enough to prepare me a garden burger for my dinner, too!).